Being listed several times in the “Top 10 Chefs of New York” for Brazilian Cuisine, Private Chef of Artesian Cuisine, Samira Soares presents:
Arroz Carreteiro
Rice and Beef
Sopa de Vegetais
Vegetable Soup
Café da Manhã Brasileiro
Breakfast Brazilian Style
Sirloin Picanha
Rump Cap Steak
Picanha
Rump Steak with Potatoes
Horderves
Horderves
Coxinha com Catupiry
Chicken Croquettes w/ Cheese
Mariscada
Muscles and Shrimp Stew
Frango com Quiabo
Chicken with Okra
Frango ao Molho de Palmito
Chicken in Palmito Sauce
File de Peixe com Camarao
Fish Filet with Shrimp
Feijoada
stew of beans with beef and pork
Caipirinha
Traditional; Brazilian Cocktail
Sopa de Frutos do Mar
Seafood Soup
Bife A Cavalo
Steak and Egg
Bacalhau Assado
Baked Salted Cod Fish
Cochinha de Frango
Chicken Croquettes
Brigadeiro
Brazilian Chocolate Confectionery
Pasta com ervas
Pasta com Herbs
Empadinha
Mini Chicken Pie
Salada de Bacalhau
Cod fish Salad
Grilled Fish and Shrimp
Brazino com Camarão
Bobo de Camarão
Shrimp in Yuca Cream
